Monday, December 26, 2011
Seasoning for Sliming Belly
Many people visited my blog from Serbia today.
And many people have been visiting my blog by searching "scoliosis" and "vitamin E".
Thank you, and I will update about those topics sometime soon.
Mustard, Wasabi, ginger, scallion...
Many seasoning are come with Japanese dishes.
These seasonings have various different effects, but these have some common effects too.
These commonly have:
Extinguish bad odor
Individual seasonings' effects:
Allyl isothiocyanate attacks your nose like in fire, which highly effects to bactericidal.
Prevents food poisoning.
Expedites secretion of digestive fluid, which prevents constipation.
Prevents blood clots, and strengthen bone.
Karashi (Japanese mustard)
allyl isothiocyanate as Wasabi.
Karashi's effects are mostly same as Wasabi.
However, these effects are volatile, so you better knead them right before use.
Shogaol promotes perspiration, alleviates fever, anti-inflammation.
Helps digestion and expedites blood circulation, which eliminates constipation. These improve metabolic syndrome.
In addition, temperature-keeping effect prevents sensitivity to cold, stiff shoulder, and lower backache.
It is used as poultice since long time ago.
diallyl sulfide and vitamin C, which control active oxygen.
Help absorption of vitamin B1, expedites metabolism of sugar, and expedites burning fat in blood.
It lowers the cholesterol level and prevents blood clots.
It is good for recovery from fatigue.
Tougarashi (red pepper)
capsaicin that regulates intestine and burns fat, which prevents obesity.
And capsaicin lowers viscosity of blood and makes circulation better.
Everything so-so is good.
If you over intake these seasoning, which may be cause of stomachache, stomach ulcer, or diarrhea.
Enjoy your meals so-so amount with so-so seasoning and consume calories more than intake.
Now, you never get fat anymore. ψ(｀∇´)ψ
By the way,
I knew about this ginger,