Wednesday, November 24, 2010


mmm... yum yum....

Castella (sponge cake) came from Portugal hundreds years ago.

It is one of the Japanese classic cake in now a day.

A confectionery "SouKe Kutsuwa-Dou" (in Takamatsu Tokushima, Japan) succeeded to make the Castella with Euglena.

They hope good effect for beauty and health because Euglenas contain various nutrients such as vitamin B group, vitamin C, folic acid, DHA, EPA, zinc, etc...

A piece of Castella (about an inch in thickness) contain about 220,000,000 Euglenas.

A whole cake (a little shorter than a foot long) is 1,995 Yen (about $24).

Do you want to try? (≡^∇^≡)

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