Wednesday, November 24, 2010
mmm... yum yum....
Castella (sponge cake) came from Portugal hundreds years ago.
It is one of the Japanese classic cake in now a day.
A confectionery "SouKe Kutsuwa-Dou" (in Takamatsu Tokushima, Japan) succeeded to make the Castella with Euglena.
They hope good effect for beauty and health because Euglenas contain various nutrients such as vitamin B group, vitamin C, folic acid, DHA, EPA, zinc, etc...
A piece of Castella (about an inch in thickness) contain about 220,000,000 Euglenas.
A whole cake (a little shorter than a foot long) is 1,995 Yen (about $24).
Do you want to try? (≡^∇^≡)